Editor’s note

Hello and welcome to Greenliving. We are hoping to get our next issue of the topical magazine out at the end of November so I thought I’d introduce myself before we go to ‘print’.

I have been working on Greenliving’s sister magazine – flavour – in one way or another since its inception four years ago and was very excited when Greenliving was launched last year. Although food is a great topic to be involved with, and believe me I love working in that field, Greenliving will tackle the bigger issues that affect us all and give us idea on how we can sustain and protect our planet, all from the comfort of your coffee table!

Mark Murphy has come onboard to help with the reestablishment of Greenliving, and his knowledge of all things green will help to bring the most important and relevant features to the fore.

We look forward to bringing out the next issue.

W’done